Ah, Flint. Good to know that — despite all the changes — it's still a place where Ruebens, shoulder clod, and brisket are considered light luncheon fare.
Roberto Acosta at MLive reports on the ownership change and menu updates at Blackstone's on Saginaw Street in downtown.
The restaurant will soon feature two menus -- daytime and nighttime -- each offering different items such as a classic Neapolitan-style pizza cooked in 170 seconds on a wood-fired oven.
"It's light. It's not the heavier variety like some of the other places," said Hester. "It's something that you can come down at lunch and you're not going to overeat."
The daytime menu will include sandwiches including the Big Sicilian from the Starlite menu, Reubens, hamburgers with a combination of shoulder clod and brisket meats ground in-house, and salads.