Having lived about a block from that building I don't remember seeing any burning crosses. But then, I was rather young during that time (1970-1977)....
The PX was of strong eastern leanings and had lots of devoted eastern clientele. Us non-eastern folks were always welcome, but the warmest reception was reserved for others of like heritage. No big deal.
After thinking about this for a bit, I recall that my first visits to the PX in the 50's were at it's Saginaw St. location near Pasadena. I seem to recall that it burned down late one summer evening and Alec (the owner) rebuilt at Clio & Pierson Rds. Hmmm...
Eastern, as in Lebannon. Another interesting memory; if it was a slow night, more often than not, they locked the door and went home. We still compare the worthiness of all barbecued ribs to the PX. You had to chew on them just a bit. It was an acquired taste.
well I worked there when I was in high school the place rocked It must of took in atleast a mill a year I still have the rescipe and use it today I have made up to 300 gallions at a time no bs thanks Bob ????
Given the reputation of the PX, I wonder how many of these matchbooks were used to light crosses.
ReplyDeleteHaving lived about a block from that building I don't remember seeing any burning crosses. But then, I was rather young during that time (1970-1977)....
ReplyDeleteWhat is the reputation of the PX?
ReplyDeleteThe PX was of strong eastern leanings and had lots of devoted eastern clientele. Us non-eastern folks were always welcome, but the warmest reception was reserved for others of like heritage. No big deal.
ReplyDeleteReputation of PX Bar-B-Q?
ReplyDeleteIf you're black, get back. If you're white, well alright.
PX made Cracker Barrel, Sambo's, and pre-discrimation lawsuit Denny's look like a Rainbow Coalition convention.
After thinking about this for a bit, I recall that my first visits to the PX in the 50's were at it's Saginaw St. location near Pasadena. I seem to recall that it burned down late one summer evening and Alec (the owner) rebuilt at Clio & Pierson Rds. Hmmm...
ReplyDeleteWhat do you mean by "eastern"?
ReplyDeleteEastern, as in Lebannon.
ReplyDeleteAnother interesting memory; if it was a slow night, more often than not, they locked the door and went home.
We still compare the worthiness of all barbecued ribs to the PX. You had to chew on them just a bit. It was an acquired taste.
well I worked there when I was in high school the place rocked It must of took in atleast a mill a year I still have the rescipe and use it today I have made up to 300 gallions at a time no bs thanks Bob ????
ReplyDeleteDoes anyone have a copy of the PX menu?
ReplyDelete